Andrea Monti

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  • Bruxelles,  Colour,  Daily photo,  Downtown,  Patisserie,  Spring

    The Quest for Belgian Chocolate…

    April 11, 2017 /

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    Andrea Monti

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    Nightlife in Bruxelles

    June 27, 2014

    An attempt at DSLR-made film digitization

    January 14, 2023

    Deadly Bored

    January 6, 2020
  • Autumn,  Bruxelles,  Colour,  Daily photo,  Patisserie,  People

    Belgian Chocolate – Godiva

    November 20, 2015 /

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    Andrea Monti

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    A young Iron Maiden fan

    April 8, 2013

    Ghosts of Ginza

    November 14, 2023

    Ottica Boncompagni

    November 7, 2014
  • Autumn,  Bruxelles,  Colour,  Daily photo,  Patisserie,  People

    Belgian Chocolate – Neuhaus

    November 16, 2015 /

    Photographing in a place like this Neuhaus boutique is always an exercise in restraint. The scene is a sensory overload: gold, red, pastel blues, mirrored surfaces, and the intricate geometry of countless chocolate boxes. It’s easy for the camera to drown in the details, and the trick is to find an anchor point—the human presence that gives context and focus. Here, that anchor is the shop assistant, absorbed in her task, the bend of her head drawing the viewer into the very centre of the composition. The overhead golden arc with the reversed “1970” is not accidental—it creates a frame within the frame, hinting at the brand’s heritage while subtly…

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    Andrea Monti

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    Conversation

    September 14, 2017

    Sting of the Vespa

    March 7, 2025

    Don’t Forget!

    March 27, 2013
  • Autumn,  Bruxelles,  Colour,  Daily photo,  Patisserie,  People

    Sweet Dilemma

    November 4, 2015 /

    I took this photograph in one of those shops that could easily bankrupt anyone with a sweet tooth. The window was a theatre stage, and the protagonists were mountains of meringues, chocolates, and sugared confections, all arranged with military precision. The display was so perfectly composed it demanded to be photographed — though translating that abundance into a frame without losing the sense of order was a challenge in itself. I shot head-on, centring the display so the symmetry would hold the composition together. The large glass bowls act as visual anchors, while the pyramid of packaged goods in the middle draws the eye inward. Behind, two figures — the…

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    Andrea Monti

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    Lorenzo negli stadi

    July 11, 2013

    Through the Fog

    January 5, 2014

    An Essay on Composition

    February 14, 2021
  • Bruxelles,  Cities,  Colour,  Daily photo,  Patisserie,  Winter

    Belgian Macarons

    November 2, 2015 /

    In Brussels, indulgence is not hidden—it’s celebrated, displayed like a jewel in a shop window. Here, two towering martini glasses overflow with macarons, their shells in perfect rows of pastel and jewel tones. Pistachio green, raspberry pink, lemon yellow, cocoa brown—each one a promise of texture and flavour, crisp edges giving way to soft, rich fillings. The composition draws the eye first to the abundance in the foreground, then to the warm wooden shelves receding into the shop’s interior. A figure in a red apron moves in the background, blurred but purposeful, the quiet curator of this edible gallery. The lighting is golden, not harsh, bathing the scene in the…

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    Andrea Monti

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    Mir-20 20mm 3.5 on a Pentax K1-II – A Field Test

    January 18, 2025

    Pillars Of The Beach

    August 25, 2013

    Life is a bitch

    May 22, 2013
  • Autumn,  Bruxelles,  Colour,  Daily photo,  Patisserie,  People

    Buying Chocolate

    October 31, 2015 /

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    Andrea Monti

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    Sky Patrol

    September 12, 2021

    A Sailor’s Knot

    November 22, 2013

    Technological Memento

    June 26, 2021
  • Autumn,  Bruxelles,  Colour,  Daily photo,  Patisserie

    Macarons. Again

    October 23, 2015 /

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    Andrea Monti

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    Feuer

    July 10, 2021

    Still Together

    April 20, 2013

    An update on the poor Canon EOS-M autofocus

    March 30, 2013
  • Colour,  Daily photo,  Patisserie,  People,  Portraits,  Winter

    The Man Behind The Croissant

    December 13, 2014 /

    It’s not just a title. It’s a layered truth. He’s literally behind the croissants — arms folded, resting gently on the chilled glass counter, smiling with the quiet confidence of someone who knows exactly what he’s made. But he’s also the one behind them in the deeper sense: the early riser, the flour-dusted craftsman, the keeper of recipes that live more in muscle memory than in ink. The Man Behind the Croissant is a portrait of work and warmth. Of a man whose day starts long before anyone steps into the shop. Who rolls, folds, rests, fills, bakes — not as performance, but as rhythm. There’s no spectacle here. Just trays of pastry…

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    Andrea Monti

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    Shadow On The Wall

    August 30, 2015

    Phone Call – 2

    February 20, 2015

    How to Shoot Stand-up Paddle Competitions

    April 29, 2024
  • Colour,  Daily photo,  Paris,  Patisserie,  People

    Breakfast at Rue Brisemiche

    March 25, 2014 /

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    Andrea Monti

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    Hell Behind — Tiny Holes Reveal the Flames

    March 19, 2013

    Three Legged?

    July 21, 2017

    Oh…MG!

    July 23, 2015
  • Colour,  Daily photo,  Patisserie,  People

    The Taste Master

    March 2, 2014 /

    Through the glass, the words float like ingredients in the air—sugar, chocolate, honey, milk—layered over the figure in the white chef’s hat. He stands in the narrow frame of the kitchen window, hands mid-motion as he pulls on a pair of blue gloves. The gesture is deliberate, unhurried, the quiet preparation before work begins. Behind him, the corkboard pins up the rhythm of the week—Tuesday, Wednesday, Saturday—handwritten notes, printed orders, the mundane scaffolding behind the alchemy. But the chef himself is framed as something more than a worker; he is the “taste master,” the one who turns lists into flavours, recipes into experiences. The typography on the glass becomes part…

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    Andrea Monti

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    Bless or Curse?

    August 12, 2014

    Who wants to live forever?

    June 15, 2013

    A Cello’s Player

    February 8, 2015
  • Bruxelles,  Colour,  Daily photo,  Patisserie,  Winter

    What an Elegant Chocolatier!

    January 6, 2014 /

    Brussels wears its chocolate heritage like a badge of honour, and this image captures that sense of refinement and indulgence with a quietly cinematic touch. The composition is cleverly split between the interior glow of the shop and the poised figure outside. The chocolatier, dressed in an understated but impeccably tailored suit, stands just beyond the threshold, his profile framed by the shop’s edge. The counterpoint to his form is the rich, inviting display of chocolates, boxes, and ribboned confections bathed in warm light inside. This juxtaposition — cool tones on the left, warm tones on the right — creates both visual and thematic tension: the disciplined elegance of the…

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    Andrea Monti

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    Perfect Strangers

    April 5, 2014

    The Porter

    July 3, 2015

    Flashes’ Forgotten Powersuits

    April 11, 2014

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