-
The Quest for Belgian Chocolate…
-
Belgian Chocolate – Godiva
-
Belgian Chocolate – Neuhaus
-
Sweet Dilemma
-
Belgian Macarons
-
Buying Chocolate
-
Macarons. Again
-
The Man Behind The Croissant
It’s not just a title. It’s a layered truth. He’s literally behind the croissants — arms folded, resting gently on the chilled glass counter, smiling with the quiet confidence of someone who knows exactly what he’s made. But he’s also the one behind them in the deeper sense: the early riser, the flour-dusted craftsman, the keeper of recipes that live more in muscle memory than in ink. The Man Behind the Croissant is a portrait of work and warmth. Of a man whose day starts long before anyone steps into the shop. Who rolls, folds, rests, fills, bakes — not as performance, but as rhythm. There’s no spectacle here. Just trays of pastry…
-
Breakfast at Rue Brisemiche
-
The Taste Master
Would you like to be in his place… at least once?
-
A chocolaterie in Bruxelles
What an elegant chocolatier!